The lectures span modern aspects of Process Chemistry applied to the production of Active Pharmaceutical Ingredients.
The 2024 edition will include a several lectures aimed at highlighting themes of emerging interest and specialized technologies, such as biocatalysis, flow chemistry and continuous manufacturing, machine learning, sourcing, technology transfer, GMP and quality in APIs synthesis. ISPROCHEM 7th edition will include also an historical perspective on industrial processes, a special seminar on the chemical technologies of the future, and a workshop with problem session on process development, safety and crystallization.
Case studies on scale up issues in process chemistry will also be presented by different companies.
In addition to being an important node of cultural reference and scientific information for all organic chemists, ISPROCHEM offers a great opportunity to establish new and profitable scientific and interpersonal relationships among researchers of the industrial and academic communities.Please note that the official language of ISPROCHEM is English.
After the success of the 6th edition, a few flash oral presentations will be reserved to young researchers to present their research (under 30 years old only).
Check the registration page for further details.
On the evening of the 26th of May (Sunday), we will offer you a delightful welcome cocktail party! It's free!
A Social dinner is organized on the evening of May, 28th (Tuesday).
Gargnano is famous for its natural and historical beauties, for its enchanting landscapes and especially for its culinary delights. Lemons,
olive oil, capers and fish are the territory strength. We will propose a series of Lake Garda’s tradition inspired dishes, with a bit
of creativity and amusement allowing to discover its traditions and excellences in a simple, though fancy, way.
The cost of the social dinner is 60.00 euros, and no dresscode is required.
Due to limited availability, in order to secure your place at the social dinner, please make your reservation now! (Deadline May, 15th).
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